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What to do with a bunch of mint

mint
The mint is in bloom, but the taste of the leaves are still good.

“I have something for you in the car – a bouquet,” said my friend Lisbeth when we recently met for a glass of wine in the late afternoon on one of the city’s restaurants.
I thought it was a little odd that she would give me flowers, but then she added: “It is either mint or lemon balm.”
“You do not know if it’s mint or lemon balm?” I laughed.
“I have both in the garden and it grows in between each other, so I just took something for you,” said Lisbeth, who knows that I will be happy to get ingredients for cooking as a gift.

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