This Soup was a great succes the first time at a dinner party for my friends in 2002. I have made it a few times since then, and I have considered to repeat the success, now as we go into the cold Winter.
Roasted sweet potato Soup with garlic cream toasts
An englishspeaking friend of mine, Linda from our Douzelage-friendshiptown of Sherborne, was here for a three day visit last week. She had been looking at my food-blog and said: “It all looks so delicious, but why don’t you write them recipes in English? You could get so many readers”.
Well, nothing would please me more, but currently I have not the surplus to do the time-consuming work of translating recipes from Danish into English. No, Google Translate is not really an option.
“But don’t you ever cook from English cookerybooks? I think you said once, that you do so”, another friend said today, when I was talking about converting my blog into English. And she is right! That is the solution! At least for now.