I also like sweet potato pie – but this is a Soup 🙂
This Soup was a great succes the first time at a dinner party for my friends in 2002. I have made it a few times since then, and I have considered to repeat the success, now as we go into the cold Winter.
Roasted sweet potato Soup with garlic cream toasts
A beet consommé with an ouzo-creme – not bad, I assure you.
An englishspeaking friend of mine, Linda from our Douzelage-friendshiptown of Sherborne, was here for a three day visit last week. She had been looking at my food-blog and said: “It all looks so delicious, but why don’t you write them recipes in English? You could get so many readers”.
Well, nothing would please me more, but currently I have not the surplus to do the time-consuming work of translating recipes from Danish into English. No, Google Translate is not really an option.
“But don’t you ever cook from English cookerybooks? I think you said once, that you do so”, another friend said today, when I was talking about converting my blog into English. And she is right! That is the solution! At least for now.